Author: Aubin

You might ask, why did I miss another day? That was because of the return journey home. But today, I visited a special place, a restaurant, in Paris, that uses edible insects! This is the story of the Restaurant Inoveat. Read More

I wanted to make a super article today, and start working on other projects for my blog, but I was sick as hell. I’m starting to wonder if I’m not getting sick from the Gagh the other day, I will Read More

Today I’m going to talk about a French tradition, la Galette des rois. I’m a week late, but I hadn’t received the waxworms so, that’s that. And, to be honest, we usually eat it for a longer period of time, Read More

First things first, I didn’t miss a day, I ate my insects, I just didn’t get the occasion to post about it. Yesterday, I ate Gagh, which would be live worms for people who didn’t read the article. And I Read More

I’m a Star Trek fan, I’ve watched all the series and the new movies. One species I really like in Star Trek is Klingons. They are fearless warriors who fight and die with honour. On a side note one of Read More

I was actually really looking forward to this day, I was finally going to cook The Bug Chef’s recipe, Orthopteran Orzo, if you don’t remember, or haven’t listen to it yet. I actually made a podcast with David George Gordon, Read More

I needed to clear my head today, and my bugs are in need of a change in substrate, so, I packed a shovel, a couple of plastic bags, and went for a walk in the forest with my dog. Did Read More

Sometimes, I just crave a certain sort of food. Today I wanted to eat eggs and cheese. So, I decided just to make an omelette and throw pieces of cheese inside. To that I added an item I’ve been wanting Read More

A couple of months back, Essento launched Insect Tuesday. We already have Veggie Thursday, and some people eat fish on Friday. Now eating insects once is a good start, if you’ve already tasted bugs, that’s great. But if you want Read More

It’s been a whole week, only about 7 more to go. As you might imagine, someone as organised as myself, has a list of what insects they’re going to eat every day. Somewhere on that list was a recipe from Read More